Hi, I’m Rebecca…..Welcome to Whisk!

 I’m so happy that you found your way here! Through putting my time and effort into working on my own cake business, and implementing strategies for success, I am now able to help and support lots of lovely cake makers and bakers to not only start, but also absolutely rock their cake business. When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”. There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that.

SO, WHY ARE YOU HERE?

I WANT TO.....

START MY CAKE BUSINESS 

If you have a passion for baking and cake making and would love to turn that passion into a profitable business, I can help and support you to ensure that you get your business set up legally and professionally.

I will hold your hand every step of the way, whilst you take the necessary steps to start your business, and gain confidence in the world as a business owner.

BOSS MY CAKE BUSINESS 

Are you ready to take your cake business seriously? I have the recipe to ensure an absolute guaranteed rise on your cake making business.I will give you the tools, resources, and support to help you turn your cake business into whatever you want it to be, whether that is a profitable side line, or a successful full time business in my 14 week programme for cake business owners. 

Fancy some Free Resources? 

Whether you are taking those tentative first steps to start your cake business, or you are already in the thick of it, I have a stack of free resources to help you on your way! 

 

I get it, you love baking and cake making and you’re worried that if you turn that hobby into a business, you’ll lose the love for it, you’ll find it a chore, and basically you’ll take all of the enjoyment out of it.

But it really doesn’t have to be like that. In fact, you’re business will be more successful, and you will get more orders if you keep that passion and love for your work, and that will shine through to your customers and into your creations! But, how do you keep that passion? Only take those orders on for cakes that you enjoy making, and feel happy making
Don’t think that you have to take on every order just because you are a new business
Remember that it is ok to say no! Don’t squeeze in another order when you’re already fully booked Take control of your business, sell the products that you want to sell. Factor in some time off – no one wants a burnt out cake maker, not only will that effect your productivity and enjoyment, it will also effect your creativity! Sounds doable doesn’t it? That is because it is!

 

This course and of course the lady at the helm takes the unimaginably scary, intimidating and out right terrifying of setting up a business from the financials, legals and of course customers (I work in retail – I know just how terrifying they are). Breaks them up into bite size pieces, covers them in sprinkles and presents it all on a pretty purple & green tray served with a side of gin! For you to consume at your own pace, no pressure with plenty of Rebecca’s guidance, reassurance and support throughout the journey, with the added extra of a great community of like minded people sharing your experience who are always there to help/support and encourage – the outcome: fear replaced by confidence and enthusiasm to follow you’re dream. Best investment I’ve made!

Sheryl Thomas

Owner , Skye High Cake Designs